I've only cooked with a recipe, [ Minato admits, before Alphinaud drums up the expectations of him being a master chef or something. ]

But this should be alright. If we add too much water— [ as this one does, he sees as he plunges a hand into the bowl and brings it back runny ] all we have to do is add more flour. Same if it's too dry- just add a little more water.

[ This is how you go from a little ball of dough to quickly too much dough, but somebody other than them would be able to use the leftovers. Presumably. In either case, they all mix similarly, and look pretty similar once they're kneaded, so he's starting to doubt himself, but... ]

Huh. I'm not really sure. I guess if we just cook all of them, as long as it holds liquid inside them alright, they're fine to use.