[ The sarcasm was easily side-stepped as he bears greater concerns, and it is common courtesy to offer his name in return when others introduce themselves -regardless of tone. ]
Now, I will need some bouillon cubes to create the stock. Busy yourself with chopping. We'll prepare portions for at least a hundred mouths. And don't leave the stalks attached. They may be sick, but that is no excuse to serve them swill.
[ His own hands busy themselves looking for as many pots as he can before setting them all to boil at once. The heat should help clean the water, though he does make sure they're all spotless anyway before setting them on the various burners. He's also careful not to add too much salt, well aware that it could cause dehydration and also irritate those with sore throats.
His eyes occasionally flicker over to his elected sous chef, watching him with a critical eye and goading him to pick up the pace- ]
no subject
[ The sarcasm was easily side-stepped as he bears greater concerns, and it is common courtesy to offer his name in return when others introduce themselves -regardless of tone. ]
Now, I will need some bouillon cubes to create the stock. Busy yourself with chopping. We'll prepare portions for at least a hundred mouths. And don't leave the stalks attached. They may be sick, but that is no excuse to serve them swill.
[ His own hands busy themselves looking for as many pots as he can before setting them all to boil at once. The heat should help clean the water, though he does make sure they're all spotless anyway before setting them on the various burners. He's also careful not to add too much salt, well aware that it could cause dehydration and also irritate those with sore throats.
His eyes occasionally flicker over to his elected sous chef, watching him with a critical eye and goading him to pick up the pace- ]
Don't tell me this is your maximum speed.