[He had a feeling that was the case, so he should probably keep it simpler than what he might actually request if he could get anything. He takes a breath and begins]
Okay. So there's this fairly simple but tasty dish called katsudon.
[He then proceeds to describe in excruciating detail the process behind making the dish. Which...might not be exactly what she's looking for, but when you ask him to describe food that is just where his mind goes: the recipe. He tries to remember that she might not have the same products -- but how does one describe a porkchop or even a pig? He does his best.]
It's all topped on a bed of rice and...man it is SO good.
no subject
[He had a feeling that was the case, so he should probably keep it simpler than what he might actually request if he could get anything. He takes a breath and begins]
Okay. So there's this fairly simple but tasty dish called katsudon.
[He then proceeds to describe in excruciating detail the process behind making the dish. Which...might not be exactly what she's looking for, but when you ask him to describe food that is just where his mind goes: the recipe. He tries to remember that she might not have the same products -- but how does one describe a porkchop or even a pig? He does his best.]
It's all topped on a bed of rice and...man it is SO good.