[She takes the marshmallow and sticks it on a handy skewer]

Here, they're really easy to catch on fire, since they're just sugar pillows, so I'll demo this one for you first. The main thing is to aim for a nice golden brown, where it's melty on the inside but still crispy-soft outside. But if it does catch on fire, never try to fling it away. We don't want anybody getting hit with flaming molten marshmallow, okay?